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Here, i am sharing recipes for cooking for all ages, you maybe an 8 years old kid who wants to cook for your parents ( with the present of adult of course! ), or a 60 yrs old husband who wants to surprise your wife on special occasion, or a busy working adult who has little time to cook, you are all welcome to try my recipes! I will do my best to catch up and come back for more recipes for cooking and news about food. Meanwhile if you like to post any comments and join in my "Chat Room", you are welcome to do so. If you like to get the update of my post, do subscribe for free and be my Follower. Please note only friendly posts & comments are welcome, avoid any harsh words as this is a "friendly family" blog, posts or comments with inappropriate words will be removed. Your cooperation is much appreciated, thank you!

Friday, November 25, 2016

Nyonya Dessert : White wheat ginkgo nuts ( Bubur Gandum Putih )

White wheat ginkgo nuts dessert
White wheat ginkgo nuts dessert ( in Malay, bubur gandum putih )

This dessert reminds me of the root of whom i am, a Peranakan ( Chinese born descendant but with the influence of Malay culture ) . Yes my grandma was a Nyonya ( female of Peranakan ). I miss Nyonya desserts and the kuih-kuih ( snacks in Malay ). In this recipe, i use good quality of Gula Malacca, and fresh Santan ( coconut milk ) instead of the packet coconut milk.  It is very important to use the fresh coconut milk, not only it gives you a smooth texture and yummy taste it also gives you a memorable "after taste" which makes you crave for more, hahah! 

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