Recipe For Kong Pao Tien Ji ( Kong Pao Frog )

Kong Pao Tien Ji ( Kong Pao Frog )

* ( You may substitute the frog with chicken meat if you like. )

Ingredients :
- 3 big Tien Ji ( frog, get it from reliable market ), or about 400g of chicken breast, cut into 2cm cube
- 5 red onions, cut into cubes
- 1 1/2 inches of ginger, cut big slices
- 1 fresh big red chili, seeded
- 6 to 8 dried chili, soak in water till soft then seeded
- some spring onion, cut 1 1/2 inches in length, use the lower part during cooking and the green part for garnishing
- 1 green capsicum, cut big triangle shape
- 5 big cloves of garlic, cut cube
- ( for use at the end of the cooking ) :  2 tbsp of water and some unsalted roasted cashew nuts

For Marinate :
- 1 tsp salt
- 1 big heap tbsp of corn flour
- dashes of pepper

For Sauce :
- 2 tbsp of vinegar
- 2 tbsp dark soy sauce
- 1 tbsp Woh Hup Oyster Sauce
- 1 big heap tbsp sugar
- 1/2 tsp salt
- 1 tbsp cooking wine

Frog ( Tien Ji )

Method :
- buy the cleaned frogs from the mall instead of doing it yourself because slaughtering the frogs need someone experience to do it, at home just pull out any unwanted mess such as the veins, chop them into sections then rub with salt, wash it clean and pad dry.
- marinate the frogs for 20mins, stir fry them in oil, do not cook for too long only a quick stir fry, otherwise the meat of the frog will shrink and harden, remove and put aside.
- heat up some cooking oil enough to saute the rest of the ingredients ( except the cashew nuts, green part of the spring onions and water )
- once you can smell the aroma from the wok, add the frogs.
- mix all the ingredients for the sauce in a small bowl and stir, then pour it into the frog, stir fry and cover the wok for a while.
- add 2 tbsp of water, some cashew nut and stir a little, scope them onto a plate, garnish with the green part of the spring onions and serve when it is hot.

Enjoy Your Meal!

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