Recipe For Heart Shape Chocolate Brownies

Chocolate Brownies

Ingredients :
- 120g butter
- 75g pure chocolate
- 1 egg
- 60g fine sugar
- 1 tsp vanilla flavor
- 40g self rising flour, sifted
- 15g Hazelnuts, break into small pieces
- 15g Walnuts, break into small pieces
- pinch of salt
- some icing sugar for decorating
- some sugar bits for decorating

Preheat :
- oven : at 180'C bake for 20 to 22mins
- AirFryer : preheat at 180'C for 3mins, bake for 20 to 22mins or until the brownies is cooked by doing a test using a chopstick to poke

Method :

- melt the chocolate and butter on low heat, put the chocolate in a glass bowl and put the glass bowl in a cooking pot filled with boiling water, keep stiring on the melting chocolate, [I broke my glass bowl.... :(  ]

- when the chocolate almost done, add the butter.

Melting the chocolate

 - leave it cool at room temperature.

- beat egg, sugar, salt, vanilla till light and creamy.

- when the chocolate is cool down, add it to the batter

- add the flour and nuts, stir.

- bake it, leave cool before cutting.

( *Please note : you may need to adjust the baking time as every oven may be varied in size, height  and depth. To check on how you know if your cake is cooked, please click! )

To decorate the brownies :

- fold a paper, draw half of a heart, cut a heart shape of the size smaller than of your plate

- lay the heart shape on the plate

- sift some coco powder at the edge of the heart shape, take out the paper

- on another plate, cut a smaller heart shape paper, smaller then the size of the brownies

- sift some icing sugar on the heart shape

- place the brownies onto the plate with big heart shape
- if you do not like the design above, if may try another reverse design below

Enjoy your Valentine's Day!

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