Recipe For Yong Tau Foo Mee Hoon Soup in 15mins!

Yong Tau Foo Mee Hoon Soup

Ingredients : ( for one person, if two persons double the ingredients )
- 200ml of water
- 1 tbsp of Maggi Concentrate Chicken Stock
- 1 pack of Yong Tau Foo
- 1 small pack of dried mee hoon for a portion  of one person
- some vegetable ( if there is any )
- 2 tsp Premium Light Soy Sauce by Lee Kum Kee or adjust to taste (optional )
- 2 tsp garlic oil ( fried garlic with oil )
- dash of  pepper

- some chopped spring onion to garnish 

Method :

 

- add the Maggi concentrate chicken stock into the water and boil.

- wash the vegetable & rinse the Yong Tau Foo

- when the water is about to boil, add all the Yong Tau Foo except the artificial crab meat ( the stick in red color) because it cooked fast. After about 2 to 3mins you can see the fish balls double the sizes and floating, then add the dried mee hoon & the artificial crab meat stick, then vegetable.

- once the mee hoon is soft ( not soggy ), add soy sauce and garlic with oil.

- garnish with spring onion & pepper and serve.

That's it! Yes, as simple as that! Enjoy Your Meal!

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