Welcome to RecipesForCookingsg.blogspot

Here, i am sharing recipes for cooking for all ages, you maybe an 8 years old kid who wants to cook for your parents ( with the present of adult of course! ), or a 60 yrs old husband who wants to surprise your wife on special occasion, or a busy working adult who has little time to cook, you are all welcome to try my recipes! I will do my best to catch up and come back for more recipes for cooking and news about food. Meanwhile if you like to post any comments and join in my "Chat Room", you are welcome to do so. If you like to get the update of my post, do subscribe for free and be my Follower. Please note only friendly posts & comments are welcome, avoid any harsh words as this is a "friendly family" blog, posts or comments with inappropriate words will be removed. Your cooperation is much appreciated, thank you!

Thursday, July 21, 2016

Chocolate Brownies




Chocolate Brownies


Hi, i believe most of us would celebrate on Valentine's Day, well..... me and my husband do not celebrate much and no flowers from my husband but we usually dine out at nice restaurant, simple as that.

Once i told my husband that i would cook him a meal on Valentine's Day for a change, and followed by dessert. So i decided to make the dessert special for him....... the chocolate brownies decorated with heart shape! Something simple but special!

This is easy to bake, and it's fun to decorate the heart shape, most importantly is to do it with LOVE! Well, if you intend to bake something for your love one and express your love to him or her, don't wait till Valentine's Day, try this! Happy Trying! 

Tuesday, July 19, 2016

Creamy Pumpkin Soup

creamy pumpkin soup
Creamy Pumpkin Soup


Many times when i dine out, i always unsatisfied with a few types of soup, especially the pumpkin soup.......mainly because majority of them either serve you the soup from the can, or from the ready made pumpkin powder, or the texture of the soup is rather dilute! So i told myself why not i make my own pumpkin soup? Well, i did!

I have tried couples of time, adjusting the ingredients, improvised it to make it taste better. I have settled down the ingredients for better taste, but still not satisfied.......something is not right...........yes, it's the texture and the consistency of the soup! Despite i have tried to add more cream it was still the same!

Then until one day i asked myself, will it make any different if i use different type of pumpkin? Before, i was using either the local pumpkin or China pumpkin. So i decided to give it a try!!

Finally, i tried on Butternut Pumpkin. Guess what? It Works!!!! Bingo!
I don't know about you, different people has different liking of the consistency, but this recipe works for me, and my conclusion is......different types of pumpkins really make the different in term of the consistency!


As there are many types of pumpkins, some are good for steaming, stir frying, making desserts, finger food and soup, in time to come i won't hesitate to try the varieties of the pumpkins! I shall share them at my blog, so do come back for the update!

Steamed Fish With Fermented Black Beans And Plum Sauce

Steamed Fish With Fermented Beans And Plum Sauce
Steamed Fish With Fermented Black Beans And Plum Sauced

I love this dish! It goes well with white rice. Usually you can find almost similar dish at chu- char stall or restaurant. This is my version of  Plum Sauce steamed fish, and i am glad that husband loves this dish very much, and i hope you like it too! Enjoy your meal!

Monday, July 18, 2016

Easy Homemade Garlic Spread!

garlic spread
Garlic Spread
Hi, how would you like to have your homemade garlic spread with the extra of something ....... with cheese? Yes! In this recipe i add little bit of Mozzarella cheese to make the taste stronger!

This recipe is very easy to prepare, even the kids can do it too! It only takes you 6 to 7mins to prepare, just chop the garlic and basil leaves and mix, that's it!

So, don't hesitate to try! Cheers!

Tuesday, July 12, 2016

Kong Pao Tien Ji ( Kong Pao Frog )

Kong Pao Tien Ji ( Kong Pao Frog )


Yes you heard it right! This is an expensive and sumptuous dish you can find it at the restaurants and some "chu-char stall" ! 

Tien Ji as in Mandarin, Tim Kai as in Cantonese, means "frog". This is a Chinese delicacy and most people love it! Most of Chinese would have this dish on special occasions. Even in the movie "Shanghai Knights" by Jacky Chan, one of the actors Owen Wilson mentioned about "Kong Pao Chicken" during the cut where he was having intimacy with Fann Wong! 

If you ask me why it is called "chicken" instead of "frog", well......i do not know, haha! Maybe it looks like small version of chicken? If any of you know the answer, please let me know, thanks!

* ( You may substitute the frog with chicken meat if you like. )

I hope you like my recipe for this dish, enjoy!



Monday, July 11, 2016

Finger Food - mini Prata ( Roti Canai ) Sausage Roll

Prata ( Roti Canai ) Sausage Roll
Mini Prata ( Roti Canai ) Sausage Roll

What if you do not have time to prepare the dough for party finger food? You want something easy to prepare, fast and simple. Here you are Prata ( Roti Canai ) Sausage Roll !

Usually i would prepare the dough from scratch, but because i have injured my hand i can't do it, as i only have one hand to do simple task.



So i just went to the nearby mall to get the really made dough for pastry, unfortunately i couldn't find one. In order not to get disappointed of coming back empty handed, i  bought something else as substitute!  The Frozen Prata!! hehehe.......

Prata, that's what it is called in Singapore while in Malaysia it is called Roti Canai, it's actually the Indian pancake. Crispy pancake that goes well with curry! The main traditional ingredient used in making the Prata pancake is  "GHEE", the fat from lamb. Nowadays people are more health conscious they use margarine to substitute the GHEE. 

This recipe is very easy and fast to prepare, even a kid can do it too! I only have one hand to do, if i can do it so can you!

Friday, July 8, 2016

The Famous Cookies - Oreo Cookies! Yes, here is your Oreo Chocolate Chips Cupcakes!

Oreo Chocolate Chips Cupcakes
Oreo Chocolate Chips Cupcakes

Most of us may know the yummy cookies of all time for all ages, the Oreo Cookies! Yes! Here you are, my Oreo cupcakes with the mixed of chocolate chips!

In this recipe, i use the muscovado sugar instead of white sugar. Why??  Well simply because of two reasons......1) muscovado is raw sugar from sugar cane, and it is more natural, 2) white sugar is more sweet, as the Oreo cookies are already sweet so i just want to balance up the level of the sweetness.

This Oreo Cupcakes are all time favorite! Especially if you are holding a party! So, don't hesitate to try my Oreo Chocolate Chips Cupcakes recipe and let me know if you like it! Thanks and happy baking!

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