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| Mini Prata ( Roti Canai ) Sausage Roll |
What if you do not have time to prepare the dough for party finger food? You want something easy to prepare, fast and simple. Here you are Prata ( Roti Canai ) Sausage Roll !
Usually i would prepare the dough from scratch, but because i have injured my hand i can't do it, as i only have one hand to do simple task.
So i just went to the nearby mall to get the really made dough for pastry, unfortunately i couldn't find one. In order not to get disappointed of coming back empty handed, i bought something else as substitute! The Frozen Prata!! hehehe.......
Prata, that's what it is called in Singapore while in Malaysia it is called Roti Canai, it's actually the Indian pancake. Crispy pancake that goes well with curry! The main traditional ingredient used in making the Prata pancake is "GHEE", the fat from lamb. Nowadays people are more health conscious they use margarine to substitute the GHEE.
This recipe is very easy and fast to prepare, even a kid can do it too! I only have one hand to do, if i can do it so can you!
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