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| Creamy Pumpkin Soup |
Many times when i dine out, i always unsatisfied with a few types of soup, especially the pumpkin soup.......mainly because majority of them either serve you the soup from the can, or from the ready made pumpkin powder, or the texture of the soup is rather dilute! So i told myself why not i make my own pumpkin soup? Well, i did!
I have tried couples of time, adjusting the ingredients, improvised it to make it taste better. I have settled down the ingredients for better taste, but still not satisfied.......something is not right...........yes, it's the texture and the consistency of the soup! Despite i have tried to add more cream it was still the same!
Then until one day i asked myself, will it make any different if i use different type of pumpkin? Before, i was using either the local pumpkin or China pumpkin. So i decided to give it a try!!
Finally, i tried on Butternut Pumpkin. Guess what? It Works!!!! Bingo!
I don't know about you, different people has different liking of the consistency, but this recipe works for me, and my conclusion is......different types of pumpkins really make the different in term of the consistency!
As there are many types of pumpkins, some are good for steaming, stir frying, making desserts, finger food and soup, in time to come i won't hesitate to try the varieties of the pumpkins! I shall share them at my blog, so do come back for the update!
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